Product Category
Enzyme preparations
| Trade name | XHtran-a |
| Product name | Transaminase |
| CAS RN | 80146-85-6 |
| Temperature range of Reaction | 0-65ºC, Optimum temperature: 50-55ºC |
| pH range of Enzyme Reaction | 4-9, optimum pH: 6-7 |
| Uses | glutamine transaminase has been widely used in meat products, aquatic products, soy products, pasta, rice and dairy products and other food processing industry |
| Characteristic | Aminotransferase by catalyzed amino acids and keto |
| Product features | a) ph good qualitative: TG enzyme activity with high PH value between 4-9 within range, ph value between 6-9 best. b) the thermal stability of the strong: TG enzyme remained stable at less than 40ºC, 50ºC or more activity decreased slightly, deactivation Temperature up to 75ºC. C) Use Temperature range widely: TG enzyme plays Function under the best conditions Temperature 5-60ºC extensive use Temperature of 45ºC-55ºC.. |
| Transformation equation |  |