Enzyme preparations

Trade name XHpero
Product name Peroxidase
CAS RN 9003-99-0
EINECS No. 232-668-6
sensitivity sensitive to Heat, air and moisture
Storage conditions Storage temperature-20ºC, argon filling Storage
Density 1.0470
Packing P105528-1g,P105528-100mg,P105528-500mg in glass bottle
Product introduction Horseradish peroxidase, referred to as HRP, HRP is a single chain polypeptide, contains a four disulfide bridges. It is a glycoprotein, contains a 18% of carbohydrates. The carbohydrates include galactose, arabinose, xylose, fucose, mannose, mannosamine, galactosamine, depending on the particular isozymes. its Molecular weight (? 44 kDa) include Molecular weight (33,890 daltons) polypeptide chains, blood-red of prime plus Ca2 + (700 daltons), carbohydrates (about 9,400 daltons) at least seven kinds of HRP, horseradish peroxidase isozymes isoelectric point range from 3.0 - 9.0.
Uses Horseradish peroxidase is currently the most widely used as a marker enzyme for the labeled antibody or other proteins, both for location detection, can also be used for quantitative determination of horseradish peroxidase (HRP) from horseradish root (Amoracia RUSTICANA) was isolated. it is used in biochemical applications such as western blotting, ELISA and immunohistochemistry. horseradish peroxidase is used to amplify weak letter No., increasing the target to be detected molecules, such as proteins. it is used to glucose and the amount of peroxide in solution is determined. it is also used in Aspergillus rapid susceptibility determination.
Characteristic Inactivation of toxic substances, oxygen concentration adjustment, oxidation of fatty acids, metabolism of nitrogenous substances
Transformation equation  
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