Product Category
Enzyme preparations
| Trade name | XHpec-S |
| Product name | Pectinase (acidic) |
| CAS RN | 9032-75-1 |
| EINECS No. | 232-885-6 |
| sensitivity | Hygroscopic |
| Storage conditions | Storage temperature2-8°C |
| Packing | P116864-10g, P116864-50g in glass bottle |
| optimum pH | 3.0-3.5 |
| Optimum temperature | 50ºC |
| Uses | 1. Pectinase can catalyze the hydrolysis of methyl pectin, and the poly-galacturonic acid molecules break down into relatively column V polymer can be used as a beverage clarifying agent, it is also used to de-sac orange clothes and the like. Of the provisions available in syrup canned oranges (to the coat), wine, fruit juice, according to production needs appropriate. 2. for Enzyme preparations. Mainly used for fruit juice clarification, juice filtration rate increase, increase juice yield, reduce the viscosity of juices, purees and fruit juice concentrates to prevent gelling, strengthen the comprehensive utilization of fruit and vegetable juice color, and the like waste respect the highest reference dosage 200mg / kg., such as grape juice with 0.2% Pectinase at 40-42ºC standing 3h, can be fully clarified. grape pulp with 0.05% Pectinase at 30-35ºC under treatment can increase the yield of 15% improve the filtration rate l times. 3. used to increase juice yield and clarityalso used flax degumming. 4. applied to textiles, clothing, brewing, food, paper and other industries. |
| Characteristic | has good Function to Pectin decomposition |
| Transformation equation |  |